The human relationship with food is complex: what we eat, how much we eat, when we eat it and where the food comes from. Hunger is an even more complex element of that relationship. While some people have access to the food they need to survive, many do not. In fact, 805 million people — or 1 in 9 — around the world are undernourished.
Washington’s dairy farm families are committed to producing wholesome, nutritious and safe dairy products. We are equally committed to animal welfare, environmental stewardship and the communities we serve. Because we want you to be confident in the dairy products you eat and drink, we want you to know about rbST—what it is; what research has shown about using rbST; and, ultimately, why Washington milk is rbST-free.
Art Mensonides is a dairy farmer in Mabton, Washington. Originally from The Netherlands, he and his family immigrated to Washington in 1989 to start a dairy. In 2002, they built the current farm, and its current operations are just one more example of how Washington dairy farmers are contributing to our state’s environmental sustainability.
Center: 2014-2015 Washington State Dairy Ambassador, Janis DeJager. Left: Washington State Dairy Ambassador Alternate, Marcella Bartelheimer. Right: Washington State Dairy Ambassador Alternate, Marissa Apperson
Every day, Washington dairy farmers are exploring and implementing ways to be good stewards of their land, and others around the nation have begun to notice. For the fourth time since the U.S. Dairy Sustainability program began in 2012, a Washington state dairy farm has won a U.S. Dairy Sustainability Award. This year, Vander Haak Dairy in Lynden, Washington, won the U.S. Dairy Sustainability Award for “Outstanding Achievement in Renewable Energy."
Sustainability is key
We celebrate dairy all year round because it’s our job, and because it’s our passion. But we always look forward to June when everyone else gets to celebrate with us for National Dairy Month. It’s a time to enjoy two scoops of ice cream instead of one, add a splash of creamer to our black coffee, sink our teeth into an extra cheesy pizza, and top all our berries with real whipped cream. It’s also a time to recognize the hard work and dedication Washington dairy farmers put in every single day to care for their cows and bring us farm fresh dairy products.