April 16, 2014
Easter traditions abound on Washington Dairy farms as we come together as families to celebrate: Easter eggs hunts, spiral ham, scalloped potatoes, and heaps of candy all come to mind. And as much as we love tradition, we also enjoy changing things up.
 
So with the holiday just around the corner, we thought of a few fun ways to add some variety to the traditional Easter dinner.
 
Instead of baking a sheet cake, you could tote around a few Easter basket cupcakes, or try carrot-shaped egg salad sandwiches. Everybunny will be so jealous.
April 9, 2014

April is National Grilled Cheese Month and April 12th is National Grilled Cheese Day, which can only mean one thing: it's time to get your cheese on! Creamy, crunchy, gooey and oh-so-good, grilled cheese sandwiches are easy to make and even easier to eat. So! We're paying homage to National Grilled Cheese Month by eating a grilled cheese sammy every day in April, starting with these - 10 of the best grilled cheese recipes we've come across:

1. The Peachy Peach Grilled Cheese

April 2, 2014
Milk feeds hungry families at food banks across America
 
As dairy farmers, food is our life. And as the providers of food, you may think hunger is something we rarely think about. But it’s just the opposite. While hunger is often overlooked off the farm, it’s on our minds a lot. We know that with 1 in 6 Americans struggling with hunger every day, we are surrounded by it – our friends, our neighbors and other people we wouldn’t even expect.
March 26, 2014
Washington State Cheesemakers
 
There are a thousand reasons to love cheese. It’s delicious, it’s a good source of protein and you can add it to almost anything for a better flavor experience – even apple pie. We are fortunate to have several cheesemakers in Washington who produce artisan cheeses that have been recognized not only locally, but globally, for their superior quality and taste.
 
March 12, 2014
Although rooted in Irish tradition, St. Patrick’s Day has become one of America’s favorite holidays.  With savory potato dishes and green cream cheese frostings and fillings, we can definitely get excited about celebrating, too. We hand picked some of our favorite St. Patrick’s Day recipes to try this weekend.
 
March 5, 2014
Dairy Farmers of Washington work hard to provide a quality productIt’s dinner time yet again, and you pull the milk jug out of the fridge to pour each family member a tall glass of farm-fresh milk. It's a nightly tradition you cherish and overlook all at once. Across town and across the state, countless families are doing the same thing -- sharing a meal made a little more perfect with milk. Milk helps create special moments like these every day.

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