Rumor has it that when the clock strikes 12:00, fairytales come to a screeching halt and horse carriages turn back into the pumpkins from which they were magically created. But there’s no need for tears because when life gives you pumpkins, you’re supposed to make…pumpkin everything! That is how the saying goes, right? Either way, in our storybook, pumpkins are a good thing—and the most magical when used as an ingredient in any of the following recipes:
Brown bagging doesn’t need to be boring. Whether you’re packing lunches for work or school, a sandwich is always a good option. With the right ingredients, a sandwich can be a delicious, satisfying meal that you actually look forward to eating. And adding dairy foods like cheese or Greek yogurt means you’re also packing 9 essential nutrients. Try these twists on the everyday so-so sandwich.
We’re all in favor of the classic BBQ fare: hot dogs, hamburgers, corn on the cob, potato salad, watermelon and strawberry shortcake (with ice cream). But sometimes special occasions call for something out of the ordinary. With Labor Day coming up, we have some mouthwatering recipes to up the ante on your weekend celebration. We’re adding a little Baja to your burger and taking your corn off the cob. Serve up a feast your taste buds will remember with these tasty Labor Day Recipes: