October 1, 2014

Rumor has it that when the clock strikes 12:00, fairytales come to a screeching halt and horse carriages turn back into the pumpkins from which they were magically created. But there’s no need for tears because when life gives you pumpkins, you’re supposed to make…pumpkin everything! That is how the saying goes, right? Either way, in our storybook, pumpkins are a good thing—and the most magical when used as an ingredient in any of the following recipes:

September 24, 2014
Art Mensonides is a dairy farmer in Mabton, Washington. Originally from The Netherlands, he and his family immigrated to Washington in 1989 to start a dairy. In 2002, they built the current farm, and its current operations are just one more example of how Washington dairy farmers are contributing to our state’s environmental sustainability.
 
September 10, 2014

Brown bagging doesn’t need to be boring. Whether you’re packing lunches for work or school, a sandwich is always a good option. With the right ingredients, a sandwich can be a delicious, satisfying meal that you actually look forward to eating. And adding dairy foods like cheese or Greek yogurt means you’re also packing 9 essential nutrients. Try these twists on the everyday so-so sandwich.

August 27, 2014
It comes off like a broken record: “Breakfast is the most important meal of the day.”  We only repeat it because it’s true: breakfast is the most important meal of the day, especially for students.  Recent studies show that what children eat (or don’t eat) has a huge impact on their performance as a student and breakfast is the cornerstone of a nutritious diet that readies kids for learning.
August 20, 2014

We’re all in favor of the classic BBQ fare: hot dogs, hamburgers, corn on the cob, potato salad, watermelon and strawberry shortcake (with ice cream). But sometimes special occasions call for something out of the ordinary. With Labor Day coming up, we have some mouthwatering recipes to up the ante on your weekend celebration. We’re adding a little Baja to your burger and taking your corn off the cob. Serve up a feast your taste buds will remember with these tasty Labor Day Recipes:

Pages

Subscribe to